SJEH Provides More Than 90 Families With Food Items For Thanksgiving

Food insecurity rates on the rise because of COVID-19 pandemic

St. John’s Episcopal Hospital provided more than 90 patients and their families with food items to help ensure a well-nourished Thanksgiving. The food items were donated by the hospital’s staff, and included turkey, chicken, ham, potatoes, rice, vegetables, stuffing mix, gravy, macaroni and cheese, dinner rolls, cranberry sauce, desserts, and utensils. The hospital’s staff prepared and decorated baskets for each […]

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