St. John’s Episcopal Hospital’s winning team took top honors in the 3rd Annual Chili Cook-Off held on Friday, January 13 at the Knights of Columbus Hall. The winning team consisted of members of St. John’s Dietary Department and included (from left to right): Riley Daniels, Patricia Frye, Pablo Asencio and Harry O’Berry. The event was held by the 100 Precinct Community Council Youth Committee and the Knights of Columbus. 22p1.jpg

Email Us
Contact Us

Copyright 1999 - 2016 Wave Publishing Co. All Rights Reserved

Neighborhoods | History



Check Out News Podcasts at Blog Talk Radio with Riding the Wave with Mark Healey on BlogTalkRadio