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Culinary Kids held its first fundraiser for the new Farm Rockaway to be located on Beach 59 Street. Held on the boardwalk, eaters had the choice – for a small fee – of cooked chicken, steak or shrimp or a combination of the three cooked by Chef Marion Rivera and served up by Chef Malisa Rivera. During the Seafood Bash on the Beach on September 3, Malisa Rivera also interviewed former Wave journalist Gary ‘the G-Man’ Toms who discussed his endeavors including his own network on YouTube: www.youtube.com/user/ GaryTheGman Toms. Photos by Miriam Rosenberg 49p1.jpg



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