SJEH Takes Top Chili Cook-Off Honors
St. John’s Episcopal Hospital’s winning team took top honors in the 3rd Annual Chili Cook-Off held on Friday, January 13 at the Knights of Columbus Hall. The winning team consisted of members of St. John’s Dietary Department and included (from left to right): Riley Daniels, Patricia Frye, Pablo Asencio and Harry O’Berry. The event was held by the 100 Precinct Community Council Youth Committee and the Knights of Columbus.
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