2010-05-21 / Community

Culinary Kids Opens Farmer’s Market At SJEH


Chef Marion Moses attends to customers on the opening day of the Culinary Kids Farmer’s Market Too on the grounds of St. John’s Episcopal Hospital last Thursday. The Culinary Kids program also includes the formation of a Community Supported Agriculture (CSA) group in Rockaway which begins in June. The Farmer’s Market, which sells only organic produce, will be open every Thursday from 10 to 5 p.m. through July, and then on Fridays at the same time. Photo by Miriam Rosenberg Chef Marion Moses attends to customers on the opening day of the Culinary Kids Farmer’s Market Too on the grounds of St. John’s Episcopal Hospital last Thursday. The Culinary Kids program also includes the formation of a Community Supported Agriculture (CSA) group in Rockaway which begins in June. The Farmer’s Market, which sells only organic produce, will be open every Thursday from 10 to 5 p.m. through July, and then on Fridays at the same time. Photo by Miriam Rosenberg

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