Home Of Hearty, Slow-Cooked Southern Specialties
Spooonfull is located at 18-54 Cornaga Ave - nue, just around the corner from the intersection with Mott Avenue. The restaurant is far enough from the hustle and bustle of the main shopping street to have a quiet, restful atmosphere. For your convenience, there is a parking lot right in front. It's a down-home Southern eat ery. Food made the old-fashioned way. It's Spooonfull Restau rant of Cornaga Avenue in Far Rockaway. Spooonfull's talented chefs are hard at work every week, preparing their special slowcooked chicken, ribs and fish for your enjoyment. They even specialize in cooking up traditional oxtails and turkey wings. The classic country side dishes are here too — collards, rice and peas, candied yams, corn on the cob, and a thick and steamy homemade macaroni and cheese that may be the best you've ever tasted!
|Relax and savor your lunch or dinner in the bright and comfortable dining room with its loft-like ceiling. Or call ahead for quick pick-up or delivery. If you are catering a party, Spooonfull will make you look good! From the hot and juicy fried, barbequed and jerk chicken to delectable red velvet cake and homemade punch and iced tea, Proprietor Craig Dennard and his family attend to all the details. Left to right: Simone Dennard, Carol Dennard, Craig Dennard, and Spooonfull's weekend chef, Jamel Harris. Spooonfull even has an elegant room upstairs for private events like business meetings, baby showers, birthday or "sweet sixteen" parties. It is conveniently located right next door to the Sorrentino Recrea - tion Center. Call to book your holiday parties and other celebrations now! The staff of Spooonfull invite you to dine with them soon. Stop by to pick up a menu, or call 718-337-5500 to place an order for pickup or delivery. The restaurant is open for lunch and dinner from 11:00 a.m., Tuesday through Saturday. Closing time is 8 p.m. weekdays, and 10 p.m. on Friday and Saturday. |