Staff members enjoy the picnic tables set up outdoors for the barbecue celebrating St. John's Episcopal Hospital's Annual Employee Appreciation Day. The staff members were (from left to right): Nathalie Nelson, Pastoral Care; Joan Amorosa, Utilization Review; Stephanie Cordaro, RD, Nutrition; Joanne Amper, Social Work; and Pat Fitzgerald, Utilization Review. St. John's Episcopal Hospital held its annual Employee Appreciation Day on Wednesday, July 22. The annual outdoor barbecue served hotdogs, burgers, corn, ice cream and much more to a large turnout of three shifts of staff at an outdoor picnic area set up for the occasion.

John Gupta (center), Chief Executive Officer of St. John's Episcopal Hospital, chats with Orin Sommersell, Housekeeping, and Delia Loking, RN, of the Nursing Department. Administrators served up hotdogs, chicken and burgers. They included (from left to right): Lynore Dupiton, RN, Vice President, Patient Care Services; John Gupta, Chief Executive Officer; Sharon Behar, RN, Vice President, Regulatory Affairs; and Raymond Pastore, MD, Chief Medical Officer. Osteopathic Program students gather under the umbrella over burgers and hotdogs.