At St. John's Episcopal Hospital's Employee Appreciation Day, held on Wednesday, July 23, 2008, Chief Executive Officer John Gupta (left) chatted with Marie Michelle Valerie Gauthier, Communications; and Fritz Lochard, Nuclear Medicine. St. John's Episcopal Hospital held its Annual Employee Appreciation Day with a barbecue held outdoors on Wednesday, July 23, 2008, on hospital grounds. Hospital staff were offered a menu that included grilled hamburgers, hotdogs and barbecued chicken with all the sides, topped off with Dove bars. St. John's has a highly qualified and caring staff of 1,389 that includes a range of departments from Nursing to Housekeeping.
|At right: Hospital administrators Lynore Dupiton, RN, Vice President, Patient Care Services, and Raymond Pastore, MD, Chief Medical Officer, helped at the serving tables on Employee Appreciation Day. Administrator service is a tradition on Employee Appreciation Day at St. John's Episcopal Hospital. Helping to serve the freshly-popped hot buttered popcorn at St. John's Episcopal Hospital Annual Employee Appreciation Day were (from left to right): Michelle Gainous; Patricia Eisman; and Gwendolyn Smith, all from the Dietary Department. Enjoying the barbecue at the Annual Employee Appreciation Day at St. John's Epsicopal Hospital were (from left to right): Chuchi Macia, RN, a friend of the hospital; Aman Sekhon, MD, Pediatrics; Juan Torres, Dietary; and Zorina Rahman, Pediatrics. |