2008-08-01 / Community

SJEH Hosts Employee Appreciation Day

At St. John's Episcopal Hospital's Employee Appreciation Day, held on Wednesday, July 23, 2008, Chief Executive Officer John Gupta (left) chatted with Marie Michelle Valerie Gauthier, Communications; and Fritz Lochard, Nuclear Medicine. At St. John's Episcopal Hospital's Employee Appreciation Day, held on Wednesday, July 23, 2008, Chief Executive Officer John Gupta (left) chatted with Marie Michelle Valerie Gauthier, Communications; and Fritz Lochard, Nuclear Medicine. St. John's Episcopal Hospital held its Annual Employee Appreciation Day with a barbecue held outdoors on Wednesday, July 23, 2008, on hospital grounds. Hospital staff were offered a menu that included grilled hamburgers, hotdogs and barbecued chicken with all the sides, topped off with Dove bars. St. John's has a highly qualified and caring staff of 1,389 that includes a range of departments from Nursing to Housekeeping.

At right: Hospital administrators Lynore Dupiton, RN, Vice President, Patient Care Services, and Raymond Pastore, MD, Chief Medical Officer, helped at the serving tables on Employee Appreciation Day. Administrator service is a tradition on Employee Appreciation Day at St. John's Episcopal Hospital. At right: Hospital administrators Lynore Dupiton, RN, Vice President, Patient Care Services, and Raymond Pastore, MD, Chief Medical Officer, helped at the serving tables on Employee Appreciation Day. Administrator service is a tradition on Employee Appreciation Day at St. John's Episcopal Hospital. Helping to serve the freshly-popped hot buttered popcorn at St. John's Episcopal Hospital Annual Employee Appreciation Day were (from left to right): Michelle Gainous; Patricia Eisman; and Gwendolyn Smith, all from the Dietary Department. Helping to serve the freshly-popped hot buttered popcorn at St. John's Episcopal Hospital Annual Employee Appreciation Day were (from left to right): Michelle Gainous; Patricia Eisman; and Gwendolyn Smith, all from the Dietary Department. Enjoying the barbecue at the Annual Employee Appreciation Day at St. John's Epsicopal Hospital were (from left to right): Chuchi Macia, RN, a friend of the hospital; Aman Sekhon, MD, Pediatrics; Juan Torres, Dietary; and Zorina Rahman, Pediatrics. Enjoying the barbecue at the Annual Employee Appreciation Day at St. John's Epsicopal Hospital were (from left to right): Chuchi Macia, RN, a friend of the hospital; Aman Sekhon, MD, Pediatrics; Juan Torres, Dietary; and Zorina Rahman, Pediatrics.

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