Durham Completes Food Service Training

Army Pvt. Edward L. Durham has graduated from the Food Service Specialist Advanced Individual Training course at Fort Lee in Petersburg, Virginia.

The course is designed to train service members to perform preliminary food preparation procedures according to Army production schedules and recipes; cook, bake and serve food in large and small quantities, field and garrison kitchen operations; and general operation of Army dining facilities, including cleaning and housekeeping, sanitation measures, and storage of subsistence items.

Durham is the son of Georgette Stoves of Far Rockaway.

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