2004-08-27 / Community

St. John’s Host Employee Barbecue Day

St. John’s Episcopal Hospital, South Shore, recently held its annual employee barbecue outdoors on a sunny day. Hamburgers, hot dogs, barbecued chicken and Dove Bars were the menu of the day. Dietary staff wore their Hospital tee shirts and dispensed drinks to thirsty employees. They were (from left to right); Yvonne Anderson, Dietary worker; Dorna Brown, Production Manager; Mercedes Redwood, Food Service Director; Stephanie Cordaro, Clinical Dietician; and Myrtle Smith, Food Service Manager. At right: Dr. Anita Dai, Internal Medicine resident, and Daniel Beer, MD, Medical Director of Ambulatory Care enjoy their frankfurters together.


The Rehab Department from Bishop McLean Nursing Home stopped by for barbecue. They were (from left to right); Ahilia Deokinandan, COTA; Joyce Hoover, PTA; Wilma Wilkes, PT; and Marva Bowen, OTR/L.
The Rehab Department from Bishop McLean Nursing Home stopped by for barbecue. They were (from left to right); Ahilia Deokinandan, COTA; Joyce Hoover, PTA; Wilma Wilkes, PT; and Marva Bowen, OTR/L.

Return to top


Email Us
Contact Us

Copyright 1999 - 2014 Wave Publishing Co. All Rights Reserved

Neighborhoods | History

 

 

Check Out News Podcasts at Blog Talk Radio with Riding the Wave with Mark Healey on BlogTalkRadio