St. John’s Host Employee Barbecue Day
St. John’s Episcopal Hospital, South Shore, recently held its annual employee barbecue outdoors on a sunny day. Hamburgers, hot dogs, barbecued chicken and Dove Bars were the menu of the day. Dietary staff wore their Hospital tee shirts and dispensed drinks to thirsty employees. They were (from left to right); Yvonne Anderson, Dietary worker; Dorna Brown, Production Manager; Mercedes Redwood, Food Service Director; Stephanie Cordaro, Clinical Dietician; and Myrtle Smith, Food Service Manager. At right: Dr. Anita Dai, Internal Medicine resident, and Daniel Beer, MD, Medical Director of Ambulatory Care enjoy their frankfurters together.