PHC Hosts Annual Employee Barbeque
|Members of the Peninsula Hospital Center’s Administrative team cook and serve up hamburgers and hotdogs for its employees at the annual Employee Barbecue. The rain held off just long enough for an enjoyable picnic day for those on both the day shift and night shift. Pictured, Left to right: Edward Martinez, V.P. Operations; Vinnie McCarthy, Director Food and Nutrition; Linda Dascher, Manager Quality Management; Gerald Teplitz, Director Medical Education; Mary Ann Bodee, VP Human Resources; Val Ippolito, Director Environmental Services and Robert V. Levine, President and Chief Executive Officer.
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