SJEH Hosts Employee’s Barbeque
St. John’s Episcopal Hospital South Shore held its annual Employee Barbecue on Wednesday, July 30. Thousands of hotdogs, hamburgers, barbecued chicken, and Dove Bars were served by hospital administrators while employees, doctors, residents and interns lunched under white umbrellas and tables spread across the hospital lawn. St. John’s has more than 1,350 employees. Pictured, Luis A. Hernandez, Chief Executive Officer of St. John’s, with pediatricians Cynthia Criss, MD, and Nanette Isler, MD.
|Staff from Pastoral Care and Education Department enjoyed their time outdoors. They were (from left to right): Chaplain Mimi Ukaegbu; Sister Anastasia Iduma; Father Dennison Richards, Director of Pastoral Care, Bishop Charles Waldo MacLean Nursing Home; Reverend Jaime Pena, Protestant Staff Chaplain; and Reverend Dr. Joel Harvey, Vice President, Pastoral Care, Episcopal Health Services Inc.||Labor and Delivery staff at the picnic were (from left to right): Crystal Clark, Patient Care Associate; Annie Roche, RN; and Eva Mangali, RN.|
|Nursing staff from evenings had dinner on the hospital. They were: Berkeley Green, RN; Alma Antwi, RN; Marcella Brown, Patient Care Associate/Mental Health Associate; and Michelle Johnson, Mental Health Association.|